Atol De Elote
Recipe - The Fresh Grocer - Corporate
Atol De Elote
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
2 cans Wholesome Pantry Whole Kernel Corn ( plus extra for garnish if desired )
2 cups of cold water
3 cups of whole milk
1 cinnamon stick
1 1⁄2 cup of sugar
1 teaspoon of salt
Ground cinnamon for garnish (optional)
Directions
1. Add 2 cans of Corn to a blender with water. Blend until smooth.
2. In a saucepan over medium heat, add blended corn, milk, sugar, salt and top with a cinnamon stick. Cook for about 15-20 minutes. Stir occasionally making sure the bottom of the mixture does not burn.
3. Serve Atol De Elote warm and garnish with ground cinnamon and corn kernels on top. Cheers!
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wholesome Pantry Organic Whole Kernel Corn, 15 oz, 15 Ounce
$1.99$0.13/oz
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Wholesome Pantry Organic Whole Milk, 0.5 gallon, 64 Fluid ounce
$5.29$0.08/fl oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
Directions
1. Add 2 cans of Corn to a blender with water. Blend until smooth.
2. In a saucepan over medium heat, add blended corn, milk, sugar, salt and top with a cinnamon stick. Cook for about 15-20 minutes. Stir occasionally making sure the bottom of the mixture does not burn.
3. Serve Atol De Elote warm and garnish with ground cinnamon and corn kernels on top. Cheers!